Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
Cape Charcuterie Workshops in July 2023
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
Introduction to Salami & dried Sausage Workshop
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...
Cape Charcuterie Workshops in July 2023
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
2-Day Charcuterie Workshop Gauteng
Wickedfood Earth 2023 Charcuterie Workshop in Gauteng When: 3 to 4 June Where: Wickedfood Earth Farm in the Magalies Valley in Gauteng. Wickedfood Earth Farm...
2-Day Charcuterie Workshop George
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 12 to 13 July Where: Imbeza Farm above the city of George, off the N12 to Oudtshoorn Wickedfood Earth...
In-depth 3-day Pork charcuterie workshop White River
White River, Mpumalanga When – 11 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
In-depth 3-day Pork charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....