3-course European Wild Boa Banquet – 20 October
20 October – @12:00 – Sunday Lunch – 3-course Pork Banquet (R350pp). This will be a very special lunch introducing European Wild Boar. At...
Venison tasting Banquet Sunday Lunch – 29 September
In celebration of the end of the hunting season. For this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals...
Cooked Emulsion Sausages and Pâté Workshop
12 October 2024, R1 990pp. In this hands-on workshop you’ll learn how to make a selection of cooked sausages and delicious country pâtés, and get...
Xmas treats – hams, Pâtés and Terrines Workshop
Join the Wickedfood Earth Team for a hands-on 2-day Charcuterie Workshop, where we’ll introduce you to the basics of pork brining and hot smoking to...
Advanced salami and dried Sausage Workshop
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...
Cape Charcuterie Workshops in July 2023
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
Introduction to Salami & dried Sausage Workshop
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...
Cape Charcuterie Workshops in July 2023
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
Salone/Terra Madre overview 2010
38 Delegates from south Africa made up as follows: 12 from Gauteng (3 from NGO’s) 10 from Cape Town/Stellenbosch (3 from NGO’s) 8 from KZN...