Western Cape Pork Charcuterie Workshops
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and...
In-depth 3-day Pork Charcuterie Workshop Somerset West
Vergelegen, Somerset West, Western Cape Join the Wickedfood Earth Team, in conjunction with Vergelegen Wine Estate Somerset West, for an immersive, hands-on 3-day Pork Charcuterie Workshop....
2-day Pork charcuterie workshop, Jacobsbaai, West Coast
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 2-day Pork...
Why Cooking Is the Great Equaliser in Corporate Team Building
After 25 years of hosting corporate teams, we’ve learned something simple — and quietly powerful: Put people in a kitchen together, and something shifts. Titles...
100 layer Apple Cake
It’s the start of the apple season. This is a great recipe for using up those heritage apples you have growing in your back yard,...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
Wickedfood Earth Farm Newsletter – July 2025
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Hot Cross Buns
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...