Beef Country Lunch
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Mexican Tacos Workshop Lunch : tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
Sunday Lunch – 3-course Pork Spit-roast
A True Farm-to-Table Feast at Wickedfood Earth Farm These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Join...
The Christmas Pork Cooking Workshop
Join the Wickedfood Earth Country Cooking School team as we walk you through some delicious cooking techniques to get the best out of free-range pork...
Sunday Lunch – The Italian pig
This isn’t just any lunch—it’s a celebration of sustainable farming and ethical eating. For the next few months, for our pork lunches, we’ll take inspiration...
Sunday Lunch – Unique flavours of North Africa
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Experience our unique interpretation of some of North Africa’s...
3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...