Western Cape Pork Charcuterie Workshops
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and...
Why Real Team Building Rarely Looks Like Competition
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss...
Sausage & Salami Making Workshop – Stanford, 2026
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
South African Charcuterie pallet
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
The A to Z of Bread Baking
A 2-Day Hands-On Workshop When – 23 to 24 May 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
Pork Charcuterie Workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Beef Country Lunch
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...