Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
South African Charcuterie pallet
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch,...
The A to Z of Bread Baking
A 2-Day Hands-On Workshop When – 23 to 24 May 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
Venison charcuterie workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...
Beef Country Lunch
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Mexican Tacos Workshop Lunch : tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
Sunday Lunch – 3-course Pork Spit-roast
A True Farm-to-Table Feast at Wickedfood Earth Farm These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Join...