Cooking School
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and Mike) will be travelling the length of South Africa, hosting a national series of Charcuterie and Pig Husbandry Workshops. The centrepiece of this tour is our two-week residency in the […]
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and...
This two-day, in-depth workshop provides a complete overview of raising free-range pigs on pasture, from birth through to slaughter, processing, and culinary use. It is...
Vergelegen, Somerset West, Western Cape Join the Wickedfood Earth Team, in conjunction with Vergelegen Wine Estate Somerset West, for an immersive, hands-on 3-day Pork Charcuterie Workshop....
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss...
Join the Wickedfood Earth Team, in conjunction with Gebers Barn Farm near Gqeberha (Port Elizabeth), for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show...
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 2-day Pork...
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
Join the Wickedfood Earth Team, in conjunction with Tourgar Farm, overlooking Pietermaritzburg, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
After 25 years of hosting corporate teams, we’ve learned something simple — and quietly powerful: Put people in a kitchen together, and something shifts. Titles...