Cooking School
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for corned venison and hot smoking; and […]
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 15 to 16 July 2023 Where: Ruskamer@In The End, Stanford, Southern Cape. Our hosts Paul & Loraine Bewsher, and Tabby Robertshaw, bon viveurs of note, ensure that this event will be a food experience not to be missed. Apart from the workshop, participants are in for a gourmet […]
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of […]
April 2023: Tortillas & Toppings – Flavours of Mexico (date not yet finalized, please contact the booking office if you are interested in attending this workshop and well keep you posted once date set.) A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and flour tortillas, with a selection of […]
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Join the Wickedfood Earth Team for a hands-on 2-day Charcuterie Workshop, where we’ll introduce you to the basics of pork brining and hot smoking to...
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...
Click the link For August programme to Limpopo/Mpumalanga Wickedfood Earth Farm has become synonymous with free-range pork and top quality charcuterie, including our range of...
Wickedfood Earth 2023 Charcuterie Workshop in Gauteng When: 3 to 4 June Where: Wickedfood Earth Farm in the Magalies Valley in Gauteng. Wickedfood Earth Farm...
