Venison charcuterie workshop

Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for corned venison and hot smoking; and […]

wickedfood on August 10, 2023

Wickedfood Earth and the Corona Virus

For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of […]

wickedfood on March 17, 2020

Mexican Tortillas and Topping

April 2023: Tortillas & Toppings – Flavours of Mexico (date not yet finalized, please contact the booking office if you are interested in attending this workshop and well keep you posted once date set.) A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and flour tortillas, with a selection of […]

wickedfood on March 5, 2020
Featured Venison charcuterie workshop