The Exotic Flavours of the Turkish Table

When – 20 January 2024  from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch. To book – or 076 236-2345 Hands-on cooking workshop The Mediterranean is the cradle of Old World civilization as we know it. Its waters wash the shores of 3 […]

wickedfood on January 5, 2024

Venison charcuterie workshop

Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for corned venison and hot smoking; and […]

wickedfood on August 10, 2023

Wickedfood Earth and the Corona Virus

For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of […]

wickedfood on March 17, 2020
Featured The Exotic Flavours of the Turkish Table