Cooking School
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of…
Saturday, 13 March: Tortillas & Toppings – Flavours of Mexico A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and flour tortillas, with a selection of zingy fillings and salsas – R995pp. Mexican cuisine is one of the 5 truly distinctive world cuisines. It’s a combination of the old and…
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that summer goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive…
Background The cooking of Italy is the cooking of its regions and the best cooking is found at home using the freshest of ingredients. This is the food our teaching chef, Mike, learned while visiting rural villages and cooking in farmhouse settings while staying in Italy. This is the cooking we enjoy sharing at Wickedfood…
Saturday 19 February 2022 With the ongoing COVID epidemic garlic has become an important ingredient for boosting the immune system. In addition export of garlic...
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....
A delicious healthy, summer salad we serve at Wickedfood Earth Country Cooking School. It is a perfect salad for those who like it hot. Best...
Hi all, What’s happening on the Wickedfood Earth Farm? With the easing of restrictions Wickedfood Earth Country Cooking School ran its first public workshop two...
What’s happening on the Farm? We are pleased to announce that we will be running the first of our Charcuterie workshops, Whole Muscle Curing Workshop,...
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge...
Hi all, This is a great time of the year to be on the farm. It’s still pleasantly hot during the day and the nights...
Saturday, 13 March: Tortillas & Toppings – Flavours of Mexico A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and...
