Wickedfood Earth and the Corona Virus

For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of…

wickedfood on Mar 17, 2020

Mexican Tortillas and Topping

Saturday, 13 March: Tortillas & Toppings – Flavours of Mexico A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and flour tortillas, with a selection of zingy fillings and salsas – R995pp. Mexican cuisine is one of the 5 truly distinctive world cuisines. It’s a combination of the old and…

wickedfood on Mar 5, 2020

Preserving workshop

Preserving to us at Wickedfood Earth Country cooking School is all about locking all that summer goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive…

wickedfood on Feb 17, 2020
Featured Wickedfood Earth and the Corona Virus


Toad in the Hole

A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....

/ Nov 15, 2020