Western Cape Pork Charcuterie Workshops
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and...
Vergelegen Free-range Pig Husbandry and Processing Workshop
This two-day, in-depth workshop provides a complete overview of raising free-range pigs on pasture, from birth through to slaughter, processing, and culinary use. It is...
In-depth 3-day Pork Charcuterie Workshop Somerset West
Vergelegen, Somerset West, Western Cape Join the Wickedfood Earth Team, in conjunction with Vergelegen Wine Estate Somerset West, for an immersive, hands-on 3-day Pork Charcuterie Workshop....
2-day Pork charcuterie workshop, Gqeberha, Eastern Cape
Join the Wickedfood Earth Team, in conjunction with Gebers Barn Farm near Gqeberha (Port Elizabeth), for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show...
2-day Pork charcuterie workshop, Jacobsbaai, West Coast
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 2-day Pork...
Sausage & Salami Making Workshop – Stanford, 2026
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
2-day Pork charcuterie workshop, Welkom, Free State
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
2-day Pork charcuterie workshop, Pietermaritzburg
Join the Wickedfood Earth Team, in conjunction with Tourgar Farm, overlooking Pietermaritzburg, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...