March 2014
The Wickedfood Earth Country Cooking School and Community Country Food Market are now both fully operational. At the Country Cooking School we have had some fantastic classes, and at our...
January 2014
Welcome to this, our first newsletter of 2014. May this year bring you lots of food pleasure in the kitchen. At Wickedfood Earth we have finally got...
A taste of veld raised pork
Most pigs and chickens, more than any other animals, are raised in large overcrowded farm factories, pumped full of growth hormones and antibiotics, to grow...