At Wickedfood Earth we publish regular newsletters to keep our clients informed of all the exciting developments regarding our food events, Sunday Lunches and Wickedfood Country Cooking School programme. Should you wish to subscribe to this newsletter, please fill out the form below.
Recent Newsletter Posts
Hi all, What's happening on the Wickedfood Earth Farm? With the easing of restrictions Wickedfood Earth Country Cooking School ran its first public workshop two weekends ago, to great success. We believe that we now have a working model for future workshops. Our Picnic Nature Walks are [more]
What's happening on the Farm? We are pleased to announce that we will be running the first of our Charcuterie workshops, Whole Muscle Curing Workshop, on Saturday 29 August. Space is limited to 8 (only 5 spaces left) so book early. More.... This last weekend we ran our first Food Experience [more]
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we've been told that small business is the backbone of our economy. According to our information - “….. the presidency [more]
Hi all, This is a great time of the year to be on the farm. It's still pleasantly hot during the day and the nights nice and cool. Everything is green and the animals are in the prime of health, nice and fat from a few months' of good grazing. We're in full swing preparing the food gardens for [more]
Hi all, Welcome to the month of love. For the last 20 years, the Wickedfood Cooking School has held a Valentine's celebration. This year is no different. We have an option of 2 Valentine's events, a full weekend of pure food indulgence including a romantic candlelit dinner on the 14th, and a [more]
Hi all, Welcome to another year of decadent food, cooking and friendships. 2020 marks a decade since Wickedfood Earth was established. I'm proud to say a lot has been achieved since we started the project - we will put together some of the highlights for our newsletters during the year. To [more]