Why Real Team Building Rarely Looks Like Competition
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss...
2-day Pork charcuterie workshop, Gqeberha, Eastern Cape
Join the Wickedfood Earth Team, in conjunction with Gebers Barn Farm near Gqeberha (Port Elizabeth), for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show...
3-day Pork charcuterie workshop, Jacobsbaai, West Coast
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 3-day Pork...
Sausage & Salami Making Workshop – Stanford, 2026
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
2-day Pork charcuterie workshop, Welkom, Free State
Join the Wickedfood Earth Team, in conjunction with De Rust Private Nature in the heart of Free State’s grassland landscape, between Welkom and Kroonstad on the...
2-day Pork charcuterie workshop, Pietermaritzburg
Join the Wickedfood Earth Team, in conjunction with Tourgar Farm, overlooking Pietermaritzburg, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Why Cooking Is the Great Equaliser in Corporate Team Building
After 25 years of hosting corporate teams, we’ve learned something simple — and quietly powerful: Put people in a kitchen together, and something shifts. Titles...
Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
100 layer Apple Cake
It’s the start of the apple season. This is a great recipe for using up those heritage apples you have growing in your back yard,...
Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...