Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Bidstone Farm
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 13 and 14 May 2023 Where: Bidstone Farm and Guesthouse, Eastern Cape Wickedfood Earth Farm has become synonymous...
Growing garlic for Winter vegetable gardening 2026
Saturday 24 January 2026 When – Saturday 24 January 2026 from 9:00, workshop will start at 9:30am sharp. Where – Wickedfood Earth Farm, R560, Hekpoort,...
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....
Thai spicy sausage salad
A delicious healthy, summer salad we serve at Wickedfood Earth Country Cooking School. It is a perfect salad for those who like it hot. Best...
Wickedfood Earth Farm – September Newsletter
Hi all, What’s happening on the Wickedfood Earth Farm? With the easing of restrictions Wickedfood Earth Country Cooking School ran its first public workshop two...
Wickedfood Earth Farm August Newsletter
What’s happening on the Farm? We are pleased to announce that we will be running the first of our Charcuterie workshops, Whole Muscle Curing Workshop,...