Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...
In-depth 2-day Beef charcuterie workshop
Infinity @ Enfin Estate in the KZN Midlands When – 22 to 23 June from 9:30am on both days. Where – Infinity @ Enfin Estate...
In-depth 3-day Pork charcuterie workshop 2023
Infinity @ Enfin Estate in the KZN Midlands When – 16 to 18 June 2023 from 9:30am on all 3 days. Where – Infinity @...
Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Bidstone Farm
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 13 and 14 May 2023 Where: Bidstone Farm and Guesthouse, Eastern Cape Wickedfood Earth Farm has become synonymous...
Growing garlic for Winter vegetable gardening 2026
Saturday 24 January 2026 When – Saturday 24 January 2026 from 9:00, workshop will start at 9:30am sharp. Where – Wickedfood Earth Farm, R560, Hekpoort,...
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....