In-depth 3-day Pork charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...
In-depth 2-day Beef charcuterie workshop
Infinity @ Enfin Estate in the KZN Midlands When – 22 to 23 June from 9:30am on both days. Where – Infinity @ Enfin Estate...
In-depth 3-day Pork charcuterie workshop 2023
Infinity @ Enfin Estate in the KZN Midlands When – 16 to 18 June 2023 from 9:30am on all 3 days. Where – Infinity @...
Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Charcuterie Workshop Bidstone Farm
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 13 and 14 May 2023 Where: Bidstone Farm and Guesthouse, Eastern Cape Wickedfood Earth Farm has become synonymous...
Growing garlic for Winter vegetable gardening 2026
Saturday 24 January 2026 When – Saturday 24 January 2026 from 9:00, workshop will start at 9:30am sharp. Where – Wickedfood Earth Farm, R560, Hekpoort,...
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...