Vergelegen Free-range Pig Husbandry and Processing Workshop
This two-day, in-depth workshop provides a complete overview of raising free-range pigs on pasture, from birth through to slaughter, processing, and culinary use. It is...
This two-day, in-depth workshop provides a complete overview of raising free-range pigs on pasture, from birth through to slaughter, processing, and culinary use. It is...
Vergelegen, Somerset West, Western Cape Join the Wickedfood Earth Team, in conjunction with Vergelegen Wine Estate Somerset West, for an immersive, hands-on 3-day Pork Charcuterie Workshop....
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 2-day Pork...
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...