3-day Pork charcuterie workshop, Jacobsbaai, West Coast
Join the Wickedfood Earth Team, in conjunction with O’Driscoll’s Jacobsbaai, on the edge of the West Coast between Vredenburg and Saldanha, for a hands-on 3-day Pork...
Sausage & Salami Making Workshop – Stanford, 2026
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
Charcuterie Workshops Around South Africa – 2026
Become A Wickedfood Charcuterie Workshop Host Every winter, as the days shorten and the curing season begins, the Wickedfood Earth team packs up knives, spices,...
2-day Pork Charcuterie Workshop, Hekpoort, Gauteng
Join the Wickedfood Earth Team, at our teaching kitchen headquarters on our farm in Hekpoort, Gauteng, for a hands-on 2-day Pork Charcuterie Workshop, where we’ll...
2-day Pork Charcuterie Workshop, Stanford
Join the Wickedfood Earth Team, in conjunction with Goodluck Homestead for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Venison charcuterie workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...