Beef Country Lunch – Sunday 15 September 2024
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Advanced 2-day sausage and salami Workshop
When – 17 to 18 October 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...
Wickedfood Earth Pig Breeding Programme
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
The Exotic Flavours of the Turkish Table
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....
Wickedfood Earth Farm Produce
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Xmas treats – hams, Pâtés and Terrines Workshop
Join the Wickedfood Earth Team for a hands-on 2-day Charcuterie Workshop, where we’ll introduce you to the basics of pork brining and hot smoking to...
Venison charcuterie workshop
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
Charcuterie workshop in White River & Polokwane
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
In-depth 2-day Pork charcuterie workshop White River
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....