3-course European Wild Boa Banquet – 20 October
20 October – @12:00 – Sunday Lunch – 3-course Pork Banquet (R350pp). This will be a very special lunch introducing European Wild Boar. At...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...
Venison tasting Banquet Sunday Lunch – 29 September
In celebration of the end of the hunting season. For this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals...
Cooked Emulsion Sausages and Pâté Workshop
12 October 2024, R1 990pp. In this hands-on workshop you’ll learn how to make a selection of cooked sausages and delicious country pâtés, and get...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Beef Country Lunch – Sunday 15 September 2024
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Advanced 2-day sausage and salami Workshop
When – to be advised from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp for...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 31 October to 1 November 2026; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost: R3 990pp for both days or R2 500pp...
Wickedfood Earth Pig Breeding Programme
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
The Exotic Flavours of the Turkish Table
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....