Venison tasting Banquet Sunday Lunch – 29 September
In celebration of the end of the hunting season. For this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals...
Cooked Emulsion Sausages and Pâté Workshop
12 October 2024, R1 990pp. In this hands-on workshop you’ll learn how to make a selection of cooked sausages and delicious country pâtés, and get...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Beef Country Lunch – Sunday 15 September 2024
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Advanced 2-day sausage and salami Workshop
When – 17 to 18 October 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 7 to 8 February 2026. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost:...
Wickedfood Earth Pig Breeding Programme
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
The Exotic Flavours of the Turkish Table
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....
Wickedfood Earth Farm Produce
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Xmas treats – hams, Pâtés and Terrines Workshop
Join the Wickedfood Earth Team for a hands-on 2-day Charcuterie Workshop, where we’ll introduce you to the basics of pork brining and hot smoking to...