2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
When – 21 to 22 September from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp...
2-day Workshop When: Early 2025, no dates set as yet. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng....
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
Wickedfood Earth 2023 Charcuterie Workshop in Gauteng When: 3 to 4 June Where: Wickedfood Earth Farm in the Magalies Valley in Gauteng. Wickedfood Earth Farm...
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 12 to 13 July Where: Imbeza Farm above the city of George, off the N12 to Oudtshoorn Wickedfood Earth...
White River, Mpumalanga When – 11 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
When – 9 to 11 August 2024 from 9:30am on all 3 days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost –...