Cooking School
Wickedfood Earth is a self-sustaining working farm in the Magallies Valley, offering country cooking classes & food experiences. We also sell a range of products, made on the farm, which can be purchased from our online shop. Products include, fresh & cured meats and bottled preserves.
Upcoming events for the next two months – click here
Wickedfood Earth is a community upliftment, self-sustainable lifestyle project. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“.
Wickedfood Earth is made up of the Country Cooking School and Training Facility on our working farm where we run Teambuilding and Corporate Group cooking related events, Skills Workshops and Cooking Classes, monthly Country Lunches, Specialist Gourmet Events, and an online shop utilizing produce form Wickedfood Earth Farm to make specialty cured meats products and preserves:
In recognition of the groundbreaking work that is being done on Wickedfood Earth Farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for “development of rare breeds and education on sustainable food and farming.” More….
Wickedfood Earth has 3 arms:
We run an exciting selection of sustainable farming and cooking workshops from Charcuterie and Pig Husbandry Workshops to fun interactive Foods-of-the-World and Team Building cooking classes. Our instructor and teaching chef has travelled the world learning about sustainable farming methods and various cuisines, and has put together a delicious selection of menus and workshops for our purpose-built teaching kitchen with its outdoor covered eating area.
On selected Sundays each month, we open our farm kitchen for lunch, offering a delicious banquet around a specific theme. We take our inspiration from Foods-of-the-World and re-interpret the dishes, showcasing local ingredients, sourced mainly from Wickedfood Earth Farm and surrounding small-scale farmers. Meals are a shared event at our long table, seating a maximum of 12 people, or at individual tables for groups of 4. We usually publish the programme for a 2-month cycle at a time.
Wickedfood Earth is a self-sustaining working farm in the Magallies Valley which offers a host of food-related activities. Food experiences with accommodation, family and nature picnics and cooking classes for individuals looking to hone a skill or groups wanting to celebrate a special milestone. Wickedfood Earth has been put together to showcase what it’s like to subscribe to the ethos of “Responsible use of sustainable resources“. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“. Wickedfood Earth is made up of an online shop utilizing produce from Wickedfood Earth Farm to make speciality cured meats products, frozen meals and preserves, a safe outdoor venue offering a ±4km nature walk with a prepared gourmet picnic, and the Country Cooking School and Training Facility on our working farm: Our vegetable gardens are planted with a wide variety of naturally grown produce and we have an extensive fruit and berry orchard. More….Our animals, including pigs, indigenous sheep and cattle, are naturally veld-raised in small groups in large camps, which ensures that we are able to produce happy, healthy, flavourful meat. More... In recognition of the groundbreaking work that is being done on the farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for the “development of rare breeds and education on sustainable food and farming.” We sell a wide variety of produce off the farm, all grown and produced at Wickedfood Earth, including fresh and cured meats, jams, preserves, chutneys, relishes and artisanal berry vinegar.
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