Wickedfood Earth is a self-sustaining working farm in the Magallies Valley which offers a host of food-related activities. Food experiences with accommodation, family and nature picnics and cooking classes for individuals looking to hone a skill or groups wanting to celebrate a special milestone. Wickedfood Earth has been put together to showcase what it’s like to subscribe to the ethos of “Responsible use of sustainable resources“.  We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“. Wickedfood Earth is made up of an online shop utilizing produce from Wickedfood Earth Farm to make speciality cured meats products, frozen meals and preserves, a safe outdoor venue offering a ±4km nature walk with a prepared gourmet picnic, and the Country Cooking School and Training Facility on our working farm: Our vegetable gardens are planted with a wide variety of naturally grown produce and we have an extensive fruit and berry orchard. More….Our animals, including pigs, indigenous sheep and cattle, are naturally veld-raised in small groups in large camps, which ensures that we are able to produce happy, healthy, flavourful meat. More... In recognition of the groundbreaking work that is being done on the farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for the “development of rare breeds and education on sustainable food and farming.” We sell a wide variety of produce off the farm, all grown and produced at Wickedfood Earth, including fresh and cured meats, jams, preserves, chutneys, relishes and artisanal berry vinegar.

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