Apart from our Mezze country lunches the cooking school at Wickedfood Earth Farm hosts a number of exclusive 3 to 5 course Sunday lunches, to showcase the flavourful antibiotic and growth hormone-free veld-raised meat that we produce on the farm.
Special Event Dates for 2019:
- Saturday 6 July, Pedi lamb feast – building on the success of last Pedi events at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi lamb and mutton have more flavour than most lamb from the famed Karoo meat. The cooking school chef will be using unique cooking methods and seasonal produce to create a memorable feast with a fusion of Mexican and Middle Eastern undertones more…..;
- Sunday 4 August, Suckling Pig Lunch – 4-course meal, prepared by the cooking school team, including a selection of farm cured meats, to wood roasted suckling pig, accompanied by farm grown winter crops and preserves.
- Saturday, 24 August, Market Day and Country Mezze Lunch. Come visit us on the farm, a unique opportunity for you to come and see where your food comes from, taste a variety of the products the cooking school produces, buy some of our unique seed and enjoy our famous mezze lunch.
For more information, or to book Contact Cilla on 076 236-2345 or firstname.lastname@example.org Up-front booking essential, no booking confirmed without payment in full, no refunds, no children under 12 (terms and conditions apply). For your own protection, access to the property is only granted those people with bookings.
Wickedfood Earth Farm Country cooking School is pleased to announce that we have joined forces with Oryx Desert Salt as our official supplier of salt. We believe that this is a superior salt to most of the other salts available as it is totally natural – no additives, no anti-clumping agents, and no preservatives. It is unrefined and unprocessed. Dried by the hot African desert sun from an underground brine lake, it takes only 4 weeks for the salt to crystalise.
Building on the success of out last Pedi event, we once again showcased that veld-raised Pedi lamb and mutton has more flavour than most Lamb from the famed Karoo meat. We used unique cooking methods and seasonal produce to create a memorable event. (R350pp). More….
In celebration of our new Kolbroek breeding programme, Wickedfood Earth Country Cooking School hosted a lunch bridging together 2 generations of our breeding programme. This 4-course meal included a selection of the cooking school’s farm cured meats, to wood roasted suckling pig, accompanied by farm grown winter crops including blue sweet potato and flat white boer pumpkin. More…
All beef from Wickedfood Earth Country Cooking School is veld-raised on the farm, slaughtered, hung and butchered locally. The Cooking School chefs showcased true nose to tail eating, through some very different beef preparation, cooking and presentation techniques. It was a 4-course meal to remember, that you would very seldom have had the opportunity to sample – a truly once-off beef event. (R350pp). More…
A Venison 4-course feast, showcasing the best of venison, using traditional South African recipes and giving them a facelift. Dishes include Wickedfood Earth’s farm made air dried carpaccio, pâtés and terrines, to succulent wood roasted leg of venison, and pan fried pancetta wrapped loin, served with farm-grown winter vegetables, and of course, a hearty winter pudding. More…