” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t think of any more superlatives…..”  – Janine.

In celebration of the end of the hunting season. For this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals hunted over the winter, by showcasing what can be done with various cuts (please note as we are cooking seasonally certain of the side dishes may change depending on availability):

First course – Venison charcuterie platter – a selection of cured venison cuts, from dry aged buffalo brisolo and Kudu loin, to kudu pastrami, liver pâté and salami, served with farm made dips and freshly baked farmhouse bread.

Main course – Roasted meat platter, including Roast kudu leg and venison pie, all served with mealie bread and seasonal vegetables.

Dessert – fruit tart and farm-made fruit sorbet.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 29 September @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R390pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.