“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie.

This will be a very special lunch introducing European Wild Boar. At Wickedfood Earth Farm we breed a number of different pigs species. Now for the first time you’ll be able to taste this unique pig with its lean dark red flesh. For the lunch we’ll be serving:

• Starter  – charcuterie platter of farm cured meats, mezze, preserves, farm baked bread;
• Main course – A mixed roast platters of different cuts cooked in a variety of ways, served with seasonal vegetables;
  
• Dessert – a medley of fruit sorbets.

To ensure that our Pig breeding programme continues to be sustainable, each month Wickedfood Earth farm hosts a unique 3-course pork banquet lunch. The highlight of the meal is roasted pork, either a whole pig or a selection of cuts, together with a starter charcuterie platter of farm cured meats, preserves, farm baked bread, and a dessert. Over the last few years, Wickedfood Earth Farm has been cross-breeding indigenous Kolbroek pigs with Duroc and European Boar in an effort to breed the perfect free-range pig for South African conditions. Our pigs are totally free-range, receiving no growth stimulants or antibiotics. They take more than 3 times as long to reach slaughter weight compared to intensively-farmed animals. Not only do they have a much better quality of life, but we get a superior meat quality when slaughtered.  Now for the first time we have enough cross-breeds to be able to serve the meat from this very unique free-range South African pig to a select public.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 20 October @ 12:00;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.