Wickedfood Earth is a community upliftment, self-sustainable lifestyle project. We have developed a self-sustaining lifestyle showcase subscribing to the ethos of “Responsible use of sustainable resources“.
In recognition of the groundbreaking work that is being done on Wickedfood Earth Farm, Slow Food Johannesburg honoured Cilla and Mike with a Food Heroes Award for “development of rare breeds and education on sustainable food and farming.” More….
Wickedfood Earth has 3 arms:
We can accommodate up to 80 participants in our purpose-built teaching kitchen with 4 fully-equipped cooking stations, extensive outdoor cooking area, and a covered eating area.
Spend a day, a weekend or a week with the Wickedfood Earth Farm team, enjoying hearty organically grown farm food, and learning new cooking skills, from cooking with seasonal organic ingredients, to growing vegetables, making sausage and cured meats, baking bread, or learning new recipes in our Foods of the World workshops, and partaking in the daily life of the farm.