A True Farm-to-Table Feast at Wickedfood Earth Farm

These aren’t  just any lunches – they are a celebration of sustainable farming and ethical eating.

Join us on 15 December for a Sunday lunch experience like no other, a 3-course Pork Spit-Roast Banquet at Wickedfood Earth Farm. This isn’t just a meal; it’s a celebration of sustainable farming, ethical eating, and the hard work that goes into raising exceptional, free-range pork.
The highlight – our slow-cooked pork, roasted whole over coals for hours to achieve a perfect, melt-in-your-mouth texture, and crispy skin.

And as always, we’ll start with a charcuterie platter featuring our farm-cured meats, homemade preserves, and freshly baked bread.

To end a refreshing dessert, featuring our seasonal Fruit.

We’re proud to share meat from our unique cross-bred pigs—a mix of South Africa’s Kolbroek with Duroc and European Boar for ideal quality and sustainability. Our pigs roam freely, raised without growth stimulants or antibiotics, and take three times longer to mature, resulting in superior flavour and quality.

Plus, explore our farm shop for last-minute handcrafted gifts, preserves, and cured meats to take home. 


Reserve your spot and celebrate the abundance of summer with us.

WhereWickedfood Earth Farm, Hekpoort, ±60km from Fourways and Pretoria;

When – 15 December @ 12:00;

To bookcontact Cilla – 076 236-2345 or cilla@wickedfood.co.za

CostR350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.