Join the Wickedfood Earth Country Cooking School team as we walk you through some delicious cooking techniques to get the best out of free-range pork to make your end-of-year celebrations this year a truly memorable event. In this workshop we’ll be covering the techniques of cooking:

• The perfect Christmas gammon – from cooking to glazing and accompanying sauces;
• Whole roasted pig – Preparing and cooking a whole small pig, either in the oven or for spit roasting, and the best way of serving;
• Making a Porchetta – de-boned pork belly, stuffed, rolled and roasted;
  
• Making of a selection of delicious accompaniments, sides and dessert.

Also included in the price will be a delicious tasting lunch of the different meats, sides and dessert prepared during the workshop.

Best of all you’ll be able to pre-order selected cuts of pork to take home to cook for your Christmas festivities.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Saturday 7 December at 9:30

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – R1,250pp, including the hands-on workshop, extensive notes, and memorable lunch.

Backround

At Wickedfood Earth Farm we’ve been farming pigs free range since 2010. Not only have we learnt how to successfully farm free-range pigs, but also how to process them, from butchery, to the best way of cooking pork, and adding value through brining and curing.
Wickedfood Cooking School is the oldest consumer cooking school in Gauteng, dedicated to running once-off one to 5-day cooking classes and workshops. In our workshops we bring over 25 years of experience to you to ensure that you get the very best out of the pork you want to cook. Not only do we run through a wide selection of recipes, we’re also on hand to answer all those questions you’ve been dying to ask about how to get the best out of cooking pork. Throughout the workshop we will give you lots of handy tips, pointes and suggestions.