These aren’t  just any lunches – they are a celebration of sustainable farming and ethical eating.

Thai food has taken the world by storm, with its hot, sweet, sour, salty flavours. The Wickedfood Earth team has spent collectively over two years in South East Asia, visiting the major cooking schools throughout Thailand, as well as spending numerous hours with street food vendors, learning the secrets of this intriguing cuisine.

Lunch

Following on our very successful Thai inspired Street Food lunches last year, we again share some more of our favourites – vegetable fritters, deep-fried spring rolls and satays with a fiery, spicy dipping sauce, tingling curries and meaty soups, rice or noodles, salad, and to finish, a fruity coconut dessert, an ideal cooling pudding after a fiery curries. 

Workshop

Due to a number of requests, we’ll be combining some of our Themed Lunches with a workshop beforehand, for those who’d like to learn how to prepare some of the dishes prior to the lunch. If you join the workshop (limited to maximum 6 partisipants), you’ll get the unique opportunity to work with our chef, as he prepares the lunch. Not only will you get hands-on experience on preparing the various dishes, but you’ll also receive extensive notes, and tips along the way.

Where – Wickedfood Earth Farm Country Cooking School, Hekpoort, ±60km from Fourways and Pretoria;

When – Sunday 2 March Workshop @9:30 and/or Lunch @12:30;

To book – contact Cilla – 076 236-2345 or cilla@wickedfood.co.za

Cost – Workshop and Lunch – R790, Lunch only – R350pp, booking essential, limited space. Please note we are not licensed so you are welcome to bring your own drinks and ice.