Cooking School
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch. To book – cilla@wickedfood.co.za or 076 236-2345 Hands-on cooking workshop The Mediterranean is the cradle of Old World civilization as we know it. Its waters wash the shores of 3 […]
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for corned venison and hot smoking; and […]
Wickedfood Earth 2024 Charcuterie Workshop Roadshow Due to the wonderful support both from students and our hosts, this year we’re going to base ourselves in Stanford for a full 10 days offering 4 very different workshops: When: 22 to 30 June – 5 very different workshops over 12 days; 22 to 23 June – 2-day […]
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of […]
Hi all, The cycle of the seasons keeps us busy as always at Wickedfood Earth Farm and Country Cooking School. With winter, we are once...
Building on the success of past Pedi events at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi...
Treat your father to a delicious 4-course lunch. Come out to the country at Wickedfood Earth Country Cooking School, for our delicious lunch. Our country...
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Hi all, Well winter is finally here, nearly a month late. That means Charcuterie Workshop time. Every year over winter we run a series of...
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Hi Now that the elections are over and the President sworn in, we are hopeful that we can get on again with getting the economy...
Saturday 30 March Join Mike and the Wickedfood Earth Farm & Country Cooking School team for a day workshop as they share the knowledge accumulated...
Hi all, Although it does not feel like it, the Wickedfood Earth Country Cooking School food gardens are telling us that autumn is on its...
