Wickedfood Earth and the Corona Virus

For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge shock to us. For many years we’ve been told that small business is the backbone of our economy. According to our information – “….. the presidency has prohibited gatherings of…

wickedfood on Mar 17, 2020

Mexican Tortillas and Topping

Saturday, 17 April: Tortillas & Toppings – Flavours of Mexico A fun Mexican cooking workshop learning new skills – making different flavoured fresh corn and flour tortillas, with a selection of zingy fillings and salsas – R795pp. Mexican cuisine is one of the 5 truly distinctive world cuisines. It’s a combination of the old and…

wickedfood on Mar 5, 2020

Preserving workshop

Preserving to us at Wickedfood Earth Country cooking School is all about locking all that summer goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive…

wickedfood on Feb 17, 2020
Featured Wickedfood Earth and the Corona Virus


Mallard ducks

The Mallard, or Wild Duck (Anas platyrhynchos), probably the best-known and most recognizable of all ducks, is a dabbling duck which breeds throughout the world...

/ Apr 26, 2010

Brooding Ducklings

Muscovies lay up to 4 clutches of eggs per year  and are superb mothers and brooders. They will protect their young from predators even if...

/ Apr 24, 2010

Muscovy Ducks

The Muscovy Duck, (Cairina moschata), is a large duck, native to Mexico, Central and South America. Although a tropical bird, it adapts to cold conditions...

/ Apr 23, 2010