Cooking School
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
A 2-Day Hands-On Workshop When – 23 to 24 May 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2 490pp for both days. With Accommodation – From R3 290pp sharing (R800 single supplement), includes, workshop and accommodation. To book – cilla@wickedfood.co.za or 076 236-2345 or […]
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a pig for charcuterie, and introduce you to the basics of the three main arts of pork curing, including: whole muscle dry curing and aging, including bacon, pancetta […]
Hello fellow cook, Wickedfood Earth Farm is starting a brand new chapter, as of Sunday 10 September Wickedfood Earth Farm will be offering mezze country...
Hello fellow cook, Welcome to our July newsletter for Wickedfood Earth Farm and Country Cooking School. Over the past few weeks we have been busy...
Hello fellow cook, Welcome to our June newsletter for Wickedfood Earth Country Cooking School. Our first winter charcuterie workshop on 14 May, was fully subscribed....
Hello fellow cook, Welcome to our April newsletter. Wickedfood Earth Country Cooking School has some great food events planned leading into autumn, especially for those...
Hello fellow cook, Welcome to our March newsletter. Wickedfood Earth Country Cooking School has some great food events planned for the next two months especially...
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...
Under 2 months to Christmas. At Wickedfood Earth Farm we have started to cure hams from 2,5kg to ±6 kg. A very limited number of...
Believe it or not, at Wickedfood Earth Farm, we are already planning for Christmas. We are starting to cure hams, and will be offering very...
Brent Owens, 2014 Australia Master Chef winner, and Mike on set in Wickedfood Earth Farm’s herb garden, talking about the fantastic flavour of organically grown...
Things are never quiet on the farm. During May Wickedfood Earth Country Cooking School ran an extremely successful Charcuterie workshop. We have had so much...