Cooking School
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
Hi all, Hope you have had a relaxing festive break and are ready for an active, delicious food year. This is just a short newsflash...
Xmas Workshop and Lunch – 17 December We will be offering ± one and half hour hands-on workshop and Q&A session on: How to make...
Hi The end of the year is once more upon us, and for many it’s a time for cooking, eating festive meals with loved ones...
Hello fellow cook, September was a good month for us at Wickedfood Earth Farm. Our Sunday mezze country lunches have taken off well with both...
Wickedfood Earth Farm Sunday Lunches This Sunday past saw the first of our Sunday mezze country lunches at Wickedfood Earth Farm. Thanks for all the...
Hello fellow cook, Wickedfood Earth Farm is starting a brand new chapter, as of Sunday 10 September Wickedfood Earth Farm will be offering mezze country...
Hello fellow cook, Welcome to our July newsletter for Wickedfood Earth Farm and Country Cooking School. Over the past few weeks we have been busy...
Hello fellow cook, Welcome to our June newsletter for Wickedfood Earth Country Cooking School. Our first winter charcuterie workshop on 14 May, was fully subscribed....
Hello fellow cook, Welcome to our April newsletter. Wickedfood Earth Country Cooking School has some great food events planned leading into autumn, especially for those...
Hello fellow cook, Welcome to our March newsletter. Wickedfood Earth Country Cooking School has some great food events planned for the next two months especially...