Cooking School
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and Mike) will be travelling the length of South Africa, hosting a national series of Charcuterie and Pig Husbandry Workshops. The centrepiece of this tour is our two-week residency in the […]
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
Hello fellow cook, Welcome to our June newsletter for Wickedfood Earth Country Cooking School. Our first winter charcuterie workshop on 14 May, was fully subscribed....
Hello fellow cook, Welcome to our April newsletter. Wickedfood Earth Country Cooking School has some great food events planned leading into autumn, especially for those...
Hello fellow cook, Welcome to our March newsletter. Wickedfood Earth Country Cooking School has some great food events planned for the next two months especially...
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...
Under 2 months to Christmas. At Wickedfood Earth Farm we have started to cure hams from 2,5kg to ±6 kg. A very limited number of...
Believe it or not, at Wickedfood Earth Farm, we are already planning for Christmas. We are starting to cure hams, and will be offering very...
Brent Owens, 2014 Australia Master Chef winner, and Mike on set in Wickedfood Earth Farm’s herb garden, talking about the fantastic flavour of organically grown...
Things are never quiet on the farm. During May Wickedfood Earth Country Cooking School ran an extremely successful Charcuterie workshop. We have had so much...
Breaking news – Wickedfood Earth Farm Online Shop is now up and running, please let us know what you think. At the moment we have...
Autumn is definitely upon us, mild days and cool nights, we are already down into single figures at night. Now is the time to be...