Cooking School
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
Hi Well the end of the year is once again upon us. Thanks to all of you who supported us during the year, whether it...
Under 2 months to Christmas. At Wickedfood Earth Farm we have started to cure hams from 2,5kg to ±6 kg. A very limited number of...
Believe it or not, at Wickedfood Earth Farm, we are already planning for Christmas. We are starting to cure hams, and will be offering very...
Brent Owens, 2014 Australia Master Chef winner, and Mike on set in Wickedfood Earth Farm’s herb garden, talking about the fantastic flavour of organically grown...
Things are never quiet on the farm. During May Wickedfood Earth Country Cooking School ran an extremely successful Charcuterie workshop. We have had so much...
Breaking news – Wickedfood Earth Farm Online Shop is now up and running, please let us know what you think. At the moment we have...
Autumn is definitely upon us, mild days and cool nights, we are already down into single figures at night. Now is the time to be...
Hi As the end of summer fast approaches, we are frantic on Wickedfood Earth Farm with the lambing season, getting the last of the summer...
Hi Wickedfood Earth Country Cooking School has had a great start to the year, including a fantastic bridal shower where we taught the ladies the...
Hi After 4 extremely dry months, where we literally ran out of water, we eventually had a bit of rain during last week. Although we...