Cooking School
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
13 May – Autumn Pedi Lamb Feast Building on the success of the last Pedi event at Wickedfood Earth Country Cooking School, the cooking school...
5 March 2023 – Roast Pork Banquet In celebration of Wickedfood Earth Farm’s new Pig Breeding programme, Wickedfood Earth Country Cooking School will be...
8 July – Veld-raised Beef Lunch At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to...
Apart from our regular Mezze country lunches, Wickedfood Earth Country Cooking School also hosts a number of exclusive Sunday lunches to showcase the flavourful antibiotic and...
38 Delegates from south Africa made up as follows: 12 from Gauteng (3 from NGO’s) 10 from Cape Town/Stellenbosch (3 from NGO’s) 8 from KZN...
Slow Food Eat Local Challenge – 5 November In line with Slow Food International, Wickedfood Earth Farm supports World Food Day! Slow Food Eat Local...
Xmas Workshop and Lunch – 17 December We will be offering ± one and half hour hands-on workshop and Q&A session on: How to make...
The Magalies Pedi Group open day The Magalies Pedi Group is arranging an open day group discussion and presentation at Wickedfood Earth. The Magalies Pedi Group is in...
BBQ inspired lunch and craft beer tasting – Sunday 28 January For this unique 5 course lunch, each course pared with a different beer, the...
Hi all, Welcome to 2018, we look forward to making this year a memorable food year for you. At Wickedfood Earth Country Cooking School have...