Cooking School
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
A 2-Day Hands-On Workshop When – 23 to 24 May 2026 from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2 490pp for both days. With Accommodation – From R3 290pp sharing (R800 single supplement), includes, workshop and accommodation. To book – cilla@wickedfood.co.za or 076 236-2345 or […]
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a pig for charcuterie, and introduce you to the basics of the three main arts of pork curing, including: whole muscle dry curing and aging, including bacon, pancetta […]
Wickedfood Earth is a working farm that receives no taxpayer money via government grants or subsidies. We, like so many small-scale ethical farmers, stay in business...
Among the many immigrants to South Africa, The Lebanese community became an important pillar to our national diversity, adding a delicious component to our rainbow...
Join the Wickedfood Earth Country Cooking School team on Sunday 12 August for a delicious venison tasting feast. This lunch forms part...
We are now in our second month for our Meat Box, thanks to all of you for your support. We were overwhelmed by the number...
Last night Mike and Cilla of Wickedfood Earth, were honored by Slow Food Johannesburg Convivium as this years Food Heroes, for “development of rare breeds...
New month, new ideas. With the growing interest in Wickedfood Earth Farm’s veld-raised meat and cured meat products, this month we launch our Meat Box...
This month, with great excitement, we launched some of our products at Jackson’s Real Food Market in Riverside shopping centre, Bryanston. If you have not...
Pork is one of the most popular meats eaten around the world. In South Africa most of the pork supplied from the supermarket is factory...
We have some great offerings for next month, a market day to tie in with the public holidays and 4 food events – including a...
The perfect oven-roast chicken in 30 minutes Wickedfood Earth is a community training project, where we are giving back to local communities. Central to...