Xmas Workshop and Lunch – 17 December

We will be offering ± one and half  hour hands-on workshop and Q&A session on:

  • How to make the very best liver pâté;
  • how to prepare gammon;
  • great sauces for ham;
  • de-boning and stuffing a duck, a great alternative for either a hot or cold Xmas celebration;
  • The perfect Xmas pudding for hot weather – our very different take on frozen Xmas pudding.

This will be followed by a 3 course lunch of:

  • liver pâté and our mezze dips from our own vegetables,
  • cured meats,
  • two different hams, de-boned stuffed duck, with vegetables and other goodies produced on the farm, and
  • dessert.

Over and above the workshop and lunch you will also have the opportunity to purchase farm made products, from our cured meats and sausages, to a wide variety of pickles, preserves and jams, all of which make great Xmas presents.

Cost: R350pp including the workshop, bookings essential.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways, Directions click here;

When – Sunday 17 December  from 10:30, workshop starts at 11:00 sharp (for those who only wish to attend the lunch please arrive around 12:30, please advise Cilla in advance);

For bookings contact: Cilla on 076 236-2345 or cilla@wickedfood.co.za

For more information contact: Mike on 060 761-0885 or earth@wickedfood.co.za