Workshop and Sunday Lunch – A Bite of Thailand
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Thai food has taken the world by storm, with...
Sunday Lunch – 3-course Pork Spit-roast
A True Farm-to-Table Feast at Wickedfood Earth Farm These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Join...
The Christmas Pork Charcuterie Workshop
Join the Wickedfood Earth Team for a 1-day hands-on Charcuterie Workshop. We’ll walk you through some delicious options for making your own gammon and Christmas...
Sunday Lunch – The Italian pig
This isn’t just any lunch—it’s a celebration of sustainable farming and ethical eating. For the next few months, for our pork lunches, we’ll take inspiration...
Sunday Lunch – Unique flavours of North Africa
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Experience our unique interpretation of some of North Africa’s...
3-course European Wild Boar Banquet – 20 October
“….We had an awesome meal, a delicious lunch and amazing company …. thank you so much. Looking forward to many more…” – Angie. This...
3-course European Wild Boa Banquet – 20 October
20 October – @12:00 – Sunday Lunch – 3-course Pork Banquet (R350pp). This will be a very special lunch introducing European Wild Boar. At...
Venison tasting Banquet – 29 September
” ……Thank you Mike & Cilla for the most wonderful lunch. A fabulous and memorable feast with delicious food, brilliant hosts and awesome company. Can’t...
Venison tasting Banquet Sunday Lunch – 29 September
In celebration of the end of the hunting season. For this lunch the Wickedfood Earth Country Cooking School team pays respect to all the animals...
Cooked Emulsion Sausages and Pâté Workshop
12 October 2024, R1 990pp. In this hands-on workshop you’ll learn how to make a selection of cooked sausages and delicious country pâtés, and get...