Sausage & Salami Making Workshop – Stanford, 2026
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating...
Spaghetti with Ham and Peas
The Italians sure know how to create a delicious dish from a few simple ingredients . A great way to use up those little pieces...
The Christmas Pork Charcuterie Workshop
Join the Wickedfood Earth Team for a 1-day hands-on Charcuterie Workshop. We’ll walk you through some delicious options for making your own gammon and Christmas...
Charcuterie Workshop Stanford
Wickedfood Earth 2024 Charcuterie Workshop Roadshow To book Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due to the wonderful support both from students and our hosts,...
Charcuterie Workshop Colesberg
Wickedfood Earth 2023 Charcuterie Workshop Roadshow When: 20 to 21 July 2023 Where: Chargo Merino Inn, Colesburg, Northern Cape Wickedfood Earth Farm has become synonymous...
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...