These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating.

We take immense pride in our Sunday Lunches. There’s a lot of planning and preparation involved, from selecting and slaughtering animals, to planting crops in advance for harvest at optimal ripeness, finding what’s available from surrounding farmers and then planning the menu. And that’s before we even start to cook. All produce is either grown organically on the Wickedfood Earth Farm, or on one of the local surrounding farms within a 20km radius of the farm. More….