20 October – @12:00 – Sunday Lunch – 3-course Pork Banquet (R350pp). This will be a very special lunch introducing European Wild Boar. At Wickedfood Earth Farm we breed a number of different pigs species. Now for the first time you’ll be able to taste this unique pig with its lean dark red flesh. For the lunch main course we’ll be creating mixed roast platters of different cuts cooked in a variety of ways. And as always we’ll also be serving a starter charcuterie platter of farm cured meats, mezze, preserves, farm baked bread, and dessert, a medley of fruit sorbets.

To ensure that our Pig breeding programme continues to be sustainable, each month Wickedfood Earth farm hosts a unique 3-course pork banquet lunch. The highlight of the meal is roasted pork, either a whole pig or a selection of cuts, together with a starter charcuterie platter of farm cured meats, preserves, farm baked bread, and a dessert. Over the last few years, Wickedfood Earth Farm has been cross-breeding indigenous Kolbroek pigs with Duroc and European Boar in an effort to breed the perfect free-range pig for South African conditions. Our pigs are totally free-range, receiving no growth stimulants or antibiotics. They take more than 3 times as long to reach slaughter weight compared to intensively-farmed animals. Not only do they have a much better quality of life, but we get a superior meat quality when slaughtered.  Now for the first time we have enough cross-breeds to be able to serve the meat from this very unique free-range South African pig to a select public.