Market day 10 May
Due to cold winter mornings, and later sunrises, the Wickedfood Earth Community Country Food Market will run for the next few months from 9am to 11am at the...
May 2014
The most exciting news of the month is that Wickedfood Earth was nominated for the Eat Out Produce Awards, Best Small Producer: Paddock (fresh) category. And this...
Suckling pig cooking class
Sunday 18 May at 9:30am – R495pp, No children under 16 For more information, or to book: Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due...
Sustainable fish workshop
Sunday 30 March at 9:30am – R595pp, No children under 16 For more information, or to book: Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za ...
March 2014
The Wickedfood Earth Country Cooking School and Community Country Food Market are now both fully operational. At the Country Cooking School we have had some fantastic classes, and at our...
January 2014
Welcome to this, our first newsletter of 2014. May this year bring you lots of food pleasure in the kitchen. At Wickedfood Earth we have finally got...
A taste of veld raised pork
Most pigs and chickens, more than any other animals, are raised in large overcrowded farm factories, pumped full of growth hormones and antibiotics, to grow...