In-depth 3-day Pork charcuterie workshop 2023
Infinity @ Enfin Estate in the KZN Midlands When – 16 to 18 June 2023 from 9:30am on all 3 days. Where – Infinity @...
In-depth 3-day charcuterie workshop
“….. for anyone wanting to start a small farm based or community butchering business, the Wickedfood Charcuterie Workshop is the best investment you can make....
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
Toad in the Hole
A wonderful creation from the humble origins of British cooking. These Yorkshire puddings are light, crispy and crunchy, with meaty pork or beef sausages added....
Thai spicy sausage salad
A delicious healthy, summer salad we serve at Wickedfood Earth Country Cooking School. It is a perfect salad for those who like it hot. Best...
Wickedfood Earth and the Corona Virus
For Wickedfood Earth, as well a for thousands of small businesses out there, the latest announcement regarding the Corona Virus has come as a huge...
Wickedfood Earth March Newsletter
Hi all, This is a great time of the year to be on the farm. It’s still pleasantly hot during the day and the nights...
Mexican Tortillas and Topping
April 2023: Tortillas & Toppings – Flavours of Mexico (date not yet finalized, please contact the booking office if you are interested in attending this...
Wickedfood Earth February Newsletter
Hi all, Welcome to the month of love. For the last 20 years, the Wickedfood Cooking School has held a Valentine’s celebration. This year is...