Infinity @ Enfin Estate in the KZN Midlands

When – 22 to 23 June from 9:30am on both days.

Where – Infinity @ Enfin Estate in the KZN Midlands, near Nottingham Road.

Cost – R3750pp for both days.

To book – cilla@wickedfood.co.za or 076 236-2345

An introduction to the wonderful world of beef charcuterie. This hands-on 2 full day workshop, includes all ingredients and lunch on both days. In this charcuterie workshop we will introduce you to the basics of the three main arts of meat curing – whole muscle dry curing and aging; brining whole cuts for hot smoking; and how to make 3 classic sausages, and the basics of making salami and droewors. 

Techniques covered include:

Day 1 – whole muscle curing and brining to make, biltong, cured loin, bresoala, pastrami, and corned beef;

Day 2 – how to make a classic boerewors, breakfast beef sausage, beef droewors and salami.

Accommodation and Venue

Infinity @ Enfin Estate, perched on the mountainside of the 100 acre Enfin Estate, is the creation of artists Brendon Edwards and Michelle Cleveland – Infinity. This magnificent organic venue overlooking the Drakensberg Mountain Range, with panoramic views over the KwaZulu-Natal Midlands landscape, yet only 20 minutes outside the bustling village of Nottingham Road.

The estate boasts a selection of accommodation options, from Three double en-suite rooms, found within the venue, to the mountain self-catering cottage, and Grasslands Cabin, overlooking the Enfin Estate Little Trout Dam. More…….

To book accommodation – +27 74 123 7856 or