In-depth 2-day Beef charcuterie workshop
Infinity @ Enfin Estate in the KZN Midlands When – 22 to 23 June from 9:30am on both days. Where – Infinity @ Enfin Estate...
Barbecued Pork neck with plum sauce
This pork can be served warm with rice, as a cold cut, in fresh spring rolls with cucumber and spring onion, in fresh spring rolls...
Stir-fried Eggplant with Plum Sauce
This twice cooked eggplant stir-fry is creamy and luscious. it is finished with plum sauce to give a delicious sweet/sour flavour. ±500g large eggplant, cut...
Thai spicy sausage salad
A delicious healthy, summer salad we serve at Wickedfood Earth Country Cooking School. It is a perfect salad for those who like it hot. Best...