Wickedfood Earth July Newsletter
Hi all, The cycle of the seasons keeps us busy as always at Wickedfood Earth Farm and Country Cooking School. With winter, we are once...
Saturday 6 July Pedi lamb feast
Building on the success of past Pedi events at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi...
Fathers Day country lunch Sunday 16 June 2019
Treat your father to a delicious 4-course lunch. Come out to the country at Wickedfood Earth Country Cooking School, for our delicious lunch. Our country...
Chicken pieces with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Pork chops with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Spicy Adobo Pork Stew
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Wickedfood Earth Xmas cured meats
Every year for the Christmas season, Wickedfood Earth Country Cooking School kitchens prepare a section of festive artisanal cured and processed hams, cold meats, sausages,...
Italian Cooking Class with Macmillan Education
A delicious day of team building, cooking Italian with Macmillan Education. In the cooking class at Wickedfood Earth Country Cooking School two teams each made...
Wickedfood Earth Farm November Newsletter
Hi all, Hard to believe that there are fewer than 2 months to go to the end of this year. As Wickedfood Earth Country Cooking...
Fun End Of Year Xmas Cooking Class
On Friday Wickedfood Earth Country Cooking School hosted Royal Haskoning DHV for a fun afternoon of cooking. The team chose to cook the Cooking School’s...