2-day Pork charcuterie workshop, Robertson
Join the Wickedfood Earth Team, in conjunction with Wellspring Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
2-day Pork Charcuterie Workshop, George
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down...
2-day Pork Charcuterie Workshop, Clarens
Join the Wickedfood Earth Team, in conjunction with St Fort Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and...
Wickedfood Earth Farm Newsletter – July 2025
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Charcuterie Workshops around South Africa – September 2025
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Pork Charcuterie Workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Hot Cross Buns
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
Beef Country Lunch
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...