Cooking School
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
A 2-Day Hands-On Workshop When – 25 to 26 October from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R2 490pp for both days. With Accommodation – From R3 290pp sharing (R800 single supplement), includes, workshop and accommodation. To book – cilla@wickedfood.co.za or 076 236-2345 or Quicket […]
Join the Wickedfood Earth Team, in conjunction with Avi Family Farm for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break down and butcher a pig for charcuterie, and introduce you to the basics of the three main arts of pork curing, including: whole muscle dry curing and aging, including bacon, pancetta […]
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope, and introduce you to the basics of the three main arts of venison curing, whole muscle dry curing and aging; brining whole cuts for […]
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Hi For the full Newsletter click here Welcome to 2025. From all of us at Wickedfood Earth Farm and Country Cooking School we wish you...
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
The Italians sure know how to create a delicious dish from a few simple ingredients . A great way to use up those little pieces...
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. We take immense pride in our Sunday Lunches. There’s a...
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. Thai food has taken the world by storm, with...