Cooking School
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
The South African cured meat heritage boerewors, droewors and biltong From R2 490pp – a minimum of 6 people. Hands-on workshop, all ingredients and lunch, or dinner if staying over (we reserve the right to allow up to 4 additional people to join the workshop, making a total of 10). Not only has Wickedfood Earth […]
Thank you to everybody who supported the Wickedfood Earth Community Country Food Market so fantastically last weekend. At the meat counter, we totally sold out of our plain, as...
Due to cold winter mornings, and later sunrises, the Wickedfood Earth Community Country Food Market will run for the next few months from 9am to 11am at the...
The most exciting news of the month is that Wickedfood Earth was nominated for the Eat Out Produce Awards, Best Small Producer: Paddock (fresh) category. And this...
Sunday 18 May at 9:30am – R495pp, No children under 16 For more information, or to book: Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za Due...
Sunday 30 March at 9:30am – R595pp, No children under 16 For more information, or to book: Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za ...
The Wickedfood Earth Country Cooking School and Community Country Food Market are now both fully operational. At the Country Cooking School we have had some fantastic classes, and at our...
Welcome to this, our first newsletter of 2014. May this year bring you lots of food pleasure in the kitchen. At Wickedfood Earth we have finally got...
Most pigs and chickens, more than any other animals, are raised in large overcrowded farm factories, pumped full of growth hormones and antibiotics, to grow...
This year (2011) was a terrible year for veld fires in our beautiful valley. At one stage it felt like living in a volcano, with...
Chemicals, pesticides, hormones and antibiotics are just a few of the nasty toxins we make our bodies ingest everyday through the consumption of certain meat...