Cooking School
1 to 16 August – All within 2 hours’ drive of Cape Town From mid July to late August, the Wickedfood Earth Team (Cilla and Mike) will be travelling the length of South Africa, hosting a national series of Charcuterie and Pig Husbandry Workshops. The centrepiece of this tour is our two-week residency in the […]
Most activities sold as “team building” are built on competition. Races, challenges, scoreboards and winners are designed to energise groups quickly, but they often miss the deeper work teams actually need. Competition creates pressure. It reinforces hierarchy. It rewards the loudest voices and sidelines the quieter ones. Someone wins, someone loses, and the group returns […]
Due to the wonderful support both from students and our hosts over the years, this year for our Charcuterie Workshop in Stanford we’ll be concentrating on the art of Sausage and Salami making. To book Contact Cilla: 076 236-2345 or cilla@wickedfood.co.za, or book via Quicket: When: Saturday 1 and Sunday 2 August 2026; Cost: R3 […]
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a later date. Wickedfood Earth Farm has become synonymous with top quality preserves. Our food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive […]
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Charcuterie Workshops around South Africa – September 2025 – Every year as winter sets in, the Wickedfood Earth team hits the road, bringing hands-on charcuterie...
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability...
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Hi For the full Newsletter click here Welcome to 2025. From all of us at Wickedfood Earth Farm and Country Cooking School we wish you...
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
The Italians sure know how to create a delicious dish from a few simple ingredients . A great way to use up those little pieces...