Cooking School
At Wickedfood Earth Farm we run a small herd of Dexter cattle, which we slaughter, and process in-house to ensure that we have complete traceability of all our meat. All the cattle that we use are veld-raised, and completely free-range, using no antibiotics and growth hormones or stimulants. Our animals take on average, three times […]
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic for winter vegetable gardening, an in-depth workshop on garlic growing coupled to extensive tour of our food gardens. In this a comprehensive 1-day workshop we’ll share the secrets of our […]
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre piece – the bread, plate and spoon, all wrapped into one. At Wickedfood Earth Farm we are fascinated by all ingredients Mexican and have been growing, using and processing the […]
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm clouds gather, just to dissipate again with one or two feeble cracks of thunder and not a drop of rain. And yet it’s nothing new. This summer so far we’ve […]
When – 21 to 22 September from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp...
2-day Workshop When: 8 to 9 February 2025, tentative. To get on the waiting list email – earth@wickedfood.co.za; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Cost:...
We have a selection of pigs for sale, from 10 weeks old, to gilts and boars ready for breeding. For more information on what we...
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Join the Wickedfood Earth Team for a hands-on 2-day Charcuterie Workshop, where we’ll introduce you to the basics of pork brining and hot smoking to...
Join the Wickedfood Earth Team for a hands-on 2 full day Venison Charcuterie Workshop, where we’ll show you how to break down a large antelope,...
When from 9:30am on all days: 12 to 13 August – on a private farm, just outside White River – R3 490pp for both days...
White River, Mpumalanga When – 12 to 13 August from 9:30am on all 3 days. Where – on Versot Farm, just outside White River, Mpumalanga....
Making salami is considered by many as the pinnacle to meat curing and fermentation. Get it right and you have a product to be truly...