Wickedfood Earth January Newsletter
Hi all, Welcome to another year of decadent food, cooking and friendships. 2020 marks a decade since Wickedfood Earth was established. I’m proud to say...
Growing garlic for Winter vegetable gardening 2021
Saturday 27 March 2021 With the ongoing COVID epidemic garlic has become an important ingredient for boosting the immune system. In addition export of garlic...
Valentines Events 2026
Valentine’s Food Experiences in the country Wickedfood Earth Country Cooking School is offering two very special and different Valentine’s experiences this year: Friday 13 to...
Wickedfood Earth December Newsletter
Hi All And so not just another year, but also another decade comes to an end. It also marks a decade since Wickedfood Earth was...
Wickedfood Earth Agri country lunch Sunday 1 December
Join the Country Cooking School team at Wickedfood Earth Farm for our Agri mezze Country Lunch, on Sunday 1 December at 12:00. Taste the selection...
Wickedfood Earth November Newsletter
Hi, Rain – at last. On Friday I went to bed with the song “… what have they done to the rain…” bouncing about in...
Wickedfood Earth October Newsletter
Hi all, Back at the wheel after a glorious 3 week trip to London and France, our first long break from the farm in over...
Wickedfood Earth September Newsletter
Hi all, Well, spring is definitely here, with it all those delicious first spring vegetables and berries. At the moment we are harvesting baskets of...
Butchery, why hanging meat is important
When slaughtering an animal we are advise to always hang the carcass prior to butchery. Here is a great explanation on the science of what...
Market Day and Lunch at Wickedfood Earth – Saturday 24 August
Join the Country Cooking School team at Wickedfood Earth Farm on Saturday, 24 August for our Farm Food Market and Mezze Country Lunch. Taste a...