Wickedfood Earth Farm Newsletter – July 2025
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Hot Cross Buns
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Wickedfood Earth Farm January 2025 Newsletter
Hi For the full Newsletter click here Welcome to 2025. From all of us at Wickedfood Earth Farm and Country Cooking School we wish you...
Wickedfood Earth Farm – Focus on Sunday Lunches
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. We take immense pride in our Sunday Lunches. There’s a...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
Wickedfood Earth Farm Produce
For the week 14 November 2023 By this time next month many of you will have worked your last day of the year and anticipate...
Wickedfood Earth Farm – September Newsletter
Hi all, What’s happening on the Wickedfood Earth Farm? With the easing of restrictions Wickedfood Earth Country Cooking School ran its first public workshop two...
Wickedfood Earth Farm August Newsletter
What’s happening on the Farm? We are pleased to announce that we will be running the first of our Charcuterie workshops, Whole Muscle Curing Workshop,...