We are pleased to announce that we will be running the first of our Charcuterie workshops, Whole Muscle Curing Workshop, on Saturday 29 August. Space is limited to 8 (only 5 spaces left) so book early. More….
This last weekend we ran our first Food Experience Workshop. After months of planning, Wickedfood Earth Farm has started to run limited food workshops again. We now believe we can successfully run a few of our less complicated workshops, with overnight accommodation while fully complying with social distancing protocols.
Our online shop has had a good run over the last two weeks with stock running low on a number of items. Our kitchen team is at present making new batches of our very popular Chicken Tikka Masala as well as our classic farm beef boerewors.
29 August 2020 – from 9:30am. R1 300pp. Hands-on full day workshop, all ingredients and lunch – only 5 spaces still available.
Wickedfood Earth Farm Country cooking School has become synonymous with free-range pork, veld-raised beef and mutton, and top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and ham. We offer hands-on charcuterie workshops where we share the knowledge we have accumulated over the years on processing pork. In this workshop we demonstrate how to break down a whole pig carcass as well as show you how to prepare and cure the different charcuterie cuts. More ...
This month’s Picnic dates
Whether you’re a nature lover who just needs to spend a few hours out of the city in pure natural tranquillity, a couple looking for a romantic lunch, or want to introduce your kids to the great outdoors, Wickedfood Earth Farm is your perfect venue. We offer 15 designated, exclusive picnic spots and 4km of flat walking trails, and of course our very popular gourmet picnic lunch hamper. For dates still available this month see here …..
Keep well and safe. Cilla, Mike and the Wickedfood Earth team.