Wickedfood Earth August Newsletter
Hi all, This has to be the most challenging time of the year on Wickedfood Earth Farm. It’s always a gamble managing grazing and second...
Wickedfood Earth July Newsletter
Hi all, The cycle of the seasons keeps us busy as always at Wickedfood Earth Farm and Country Cooking School. With winter, we are once...
Wickedfood Earth June Newsletter
Hi all, Well winter is finally here, nearly a month late. That means Charcuterie Workshop time. Every year over winter we run a series of...
May Newsletter South Africa Unite Cooking classes
Hi Now that the elections are over and the President sworn in, we are hopeful that we can get on again with getting the economy...
March Newsletter
Hi all, Although it does not feel like it, the Wickedfood Earth Country Cooking School food gardens are telling us that autumn is on its...
Wickedfood Earth Farm January Newsletter
Hi all, Welcome to 2019, here’s wishing you a year of good healthy food with the Wickedfood Earth Cooking School team. We have some great...
Wickedfood Earth Farm December Newsletter
Hi all, Well it’s that time of year again, a little down time for most and the prospect of some delicious festive food hopefully with...
Wickedfood Earth Farm November Newsletter
Hi all, Hard to believe that there are fewer than 2 months to go to the end of this year. As Wickedfood Earth Country Cooking...
Wickedfood Earth Farm October Newsletter
Hi all, Wickedfood Earth Farm has become synonymous with top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and ham. Every year, at...
Newsletter September 2018
Hi all This month we have 3 exciting weekend events on offer: Sunday 9 and 23 September – Mezze Country Lunch (book before Friday and...