Preserving workshop
Preserving to us at Wickedfood Earth Country cooking School is all about locking all that seasonal goodness up in a bottle to enjoy at a...
Wickedfood Earth Farm Newsletter – July 2025
Wickedfood Earth Farm – July update Slow Food Farm Lunch, Workshops and Produce Sales It’s cold, proper cold on the farm in the mornings, a...
Hot Cross Buns
This is a classic rich sweet dough recipe, great to make with children over the Easter weekend.. You can vary the fruit and spice, and...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Wickedfood Earth Farm January 2025 Newsletter
Hi For the full Newsletter click here Welcome to 2025. From all of us at Wickedfood Earth Farm and Country Cooking School we wish you...
Mexican Tacos Workshop Lunch : tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
Spaghetti with Ham and Peas
The Italians sure know how to create a delicious dish from a few simple ingredients . A great way to use up those little pieces...
Wickedfood Earth Farm – Focus on Sunday Lunches
These aren’t just any lunches – they are a celebration of sustainable farming and ethical eating. We take immense pride in our Sunday Lunches. There’s a...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...