Saturday 6 July Pedi lamb feast
Building on the success of past Pedi events at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi...
Fathers Day country lunch Sunday 16 June 2019
Treat your father to a delicious 4-course lunch. Come out to the country at Wickedfood Earth Country Cooking School, for our delicious lunch. Our country...
Chicken pieces with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Pork chops with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Wickedfood Earth June Newsletter
Hi all, Well winter is finally here, nearly a month late. That means Charcuterie Workshop time. Every year over winter we run a series of...
Spicy Adobo Pork Stew
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
May Newsletter South Africa Unite Cooking classes
Hi Now that the elections are over and the President sworn in, we are hopeful that we can get on again with getting the economy...
Growing garlic & Winter vegetable gardening 2019
Saturday 30 March Join Mike and the Wickedfood Earth Farm & Country Cooking School team for a day workshop as they share the knowledge accumulated...
March Newsletter
Hi all, Although it does not feel like it, the Wickedfood Earth Country Cooking School food gardens are telling us that autumn is on its...
Wickedfood Earth Farm January Newsletter
Hi all, Welcome to 2019, here’s wishing you a year of good healthy food with the Wickedfood Earth Cooking School team. We have some great...