Wickedfood News Flash
Market Day and Lunch at Wickedfood Earth – Saturday 24 August Hi Join the Wickedfood Earth Country Cooking School team this coming Saturday, 24 August...
Wickedfood Earth August Newsletter
Hi all, This has to be the most challenging time of the year on Wickedfood Earth Farm. It’s always a gamble managing grazing and second...
Wickedfood Earth July Newsletter
Hi all, The cycle of the seasons keeps us busy as always at Wickedfood Earth Farm and Country Cooking School. With winter, we are once...
Saturday 6 July Pedi lamb feast
Building on the success of past Pedi events at Wickedfood Earth Country Cooking School, the cooking school plans once again to showcase that veld-raised Pedi...
Fathers Day country lunch Sunday 16 June 2019
Treat your father to a delicious 4-course lunch. Come out to the country at Wickedfood Earth Country Cooking School, for our delicious lunch. Our country...
Chicken pieces with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Pork chops with spicy Adobo paste
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
Wickedfood Earth June Newsletter
Hi all, Well winter is finally here, nearly a month late. That means Charcuterie Workshop time. Every year over winter we run a series of...
Spicy Adobo Pork Stew
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
May Newsletter South Africa Unite Cooking classes
Hi Now that the elections are over and the President sworn in, we are hopeful that we can get on again with getting the economy...