Growing garlic & Winter vegetable gardening 2019
Saturday 30 March Join Mike and the Wickedfood Earth Farm & Country Cooking School team for a day workshop as they share the knowledge accumulated...
March Newsletter
Hi all, Although it does not feel like it, the Wickedfood Earth Country Cooking School food gardens are telling us that autumn is on its...
Wickedfood Earth Farm January Newsletter
Hi all, Welcome to 2019, here’s wishing you a year of good healthy food with the Wickedfood Earth Cooking School team. We have some great...
Wickedfood Earth Farm December Newsletter
Hi all, Well it’s that time of year again, a little down time for most and the prospect of some delicious festive food hopefully with...
Wickedfood Earth Xmas cured meats
Every year for the Christmas season, Wickedfood Earth Country Cooking School kitchens prepare a section of festive artisanal cured and processed hams, cold meats, sausages,...
Italian Cooking Class with Macmillan Education
A delicious day of team building, cooking Italian with Macmillan Education. In the cooking class at Wickedfood Earth Country Cooking School two teams each made...
Country Lunch at Wickedfood Earth
Sunday Lunches (See below for special events – pre-booking essential, for your own protection access to the property is only granted to those people with...
Wickedfood Earth Farm November Newsletter
Hi all, Hard to believe that there are fewer than 2 months to go to the end of this year. As Wickedfood Earth Country Cooking...
Fun End Of Year Xmas Cooking Class
On Friday Wickedfood Earth Country Cooking School hosted Royal Haskoning DHV for a fun afternoon of cooking. The team chose to cook the Cooking School’s...
2018 Garlic harvest at Wickedfood Earth
It’s harvest for our Wickedfood Earth Egyptian Pink Garlic. The remaining garlic varieties ( below) will be harvested in early to mid-November, ready for distribution...