Wickedfood Earth Farm December Newsletter
Hi all, Well it’s that time of year again, a little down time for most and the prospect of some delicious festive food hopefully with...
Wickedfood Earth Xmas cured meats
Every year for the Christmas season, Wickedfood Earth Country Cooking School kitchens prepare a section of festive artisanal cured and processed hams, cold meats, sausages,...
Italian Cooking Class with Macmillan Education
A delicious day of team building, cooking Italian with Macmillan Education. In the cooking class at Wickedfood Earth Country Cooking School two teams each made...
Country Lunch at Wickedfood Earth
Sunday Lunches (See below for special events – pre-booking essential, for your own protection access to the property is only granted to those people with...
Wickedfood Earth Farm November Newsletter
Hi all, Hard to believe that there are fewer than 2 months to go to the end of this year. As Wickedfood Earth Country Cooking...
Fun End Of Year Xmas Cooking Class
On Friday Wickedfood Earth Country Cooking School hosted Royal Haskoning DHV for a fun afternoon of cooking. The team chose to cook the Cooking School’s...
2018 Garlic harvest at Wickedfood Earth
It’s harvest for our Wickedfood Earth Egyptian Pink Garlic. The remaining garlic varieties ( below) will be harvested in early to mid-November, ready for distribution...
Xmas Lunch Workshop 16 December 2018
Wickedfood Earth Country Cooking School and great Xmas cooking classes have become a popular way for us to round off the cooking school year. Every...
Wickedfood Earth Farm October Newsletter
Hi all, Wickedfood Earth Farm has become synonymous with top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and ham. Every year, at...
Sunday lunch menu for 23 September
In September 2017 we a launched the Country Cooking School‘s mezze country lunches. This Sunday, 23 September, we will again be hosting a very special...