Wickedfood Earth June Newsletter
Hi all, Well winter is finally here, nearly a month late. That means Charcuterie Workshop time. Every year over winter we run a series of...
Spicy Adobo Pork Stew
Adobo is a Mexican paste made from fresh and/or dried chillies, herbs, spices and vinegar. There are many versions of Adobo with varies types of...
May Newsletter South Africa Unite Cooking classes
Hi Now that the elections are over and the President sworn in, we are hopeful that we can get on again with getting the economy...
Growing garlic & Winter vegetable gardening 2019
Saturday 30 March Join Mike and the Wickedfood Earth Farm & Country Cooking School team for a day workshop as they share the knowledge accumulated...
March Newsletter
Hi all, Although it does not feel like it, the Wickedfood Earth Country Cooking School food gardens are telling us that autumn is on its...
Wickedfood Earth Farm January Newsletter
Hi all, Welcome to 2019, here’s wishing you a year of good healthy food with the Wickedfood Earth Cooking School team. We have some great...
Wickedfood Earth Farm December Newsletter
Hi all, Well it’s that time of year again, a little down time for most and the prospect of some delicious festive food hopefully with...
Wickedfood Earth Xmas cured meats
Every year for the Christmas season, Wickedfood Earth Country Cooking School kitchens prepare a section of festive artisanal cured and processed hams, cold meats, sausages,...
Italian Cooking Class with Macmillan Education
A delicious day of team building, cooking Italian with Macmillan Education. In the cooking class at Wickedfood Earth Country Cooking School two teams each made...
Country Lunch at Wickedfood Earth
Sunday Lunches (See below for special events – pre-booking essential, for your own protection access to the property is only granted to those people with...