2018 Garlic harvest at Wickedfood Earth
It’s harvest for our Wickedfood Earth Egyptian Pink Garlic. The remaining garlic varieties ( below) will be harvested in early to mid-November, ready for distribution...
Xmas Lunch Workshop 16 December 2018
Wickedfood Earth Country Cooking School and great Xmas cooking classes have become a popular way for us to round off the cooking school year. Every...
Wickedfood Earth Farm October Newsletter
Hi all, Wickedfood Earth Farm has become synonymous with top quality charcuterie, including our range of sausage, coppa, pancetta, bacon and ham. Every year, at...
Sunday lunch menu for 23 September
In September 2017 we a launched the Country Cooking School‘s mezze country lunches. This Sunday, 23 September, we will again be hosting a very special...
Sunday lunch menu for 9 September
It’s been a year since we launched Wickedfood Earth Farm‘s Sunday mezze country lunches, at the Country Cooking School. In recognition of this milestone, Wickedfood...
Newsletter September 2018
Hi all This month we have 3 exciting weekend events on offer: Sunday 9 and 23 September – Mezze Country Lunch (book before Friday and...
Sustainable Living – From Earth to plate
Whether you live in a flat, or sprawling mansion, you can grow your own food, and become more sustainable. In this workshop Wickedfood Earth Country...
Newsletter August 2018
Hi all July was a trying month for us on Wickedfood Earth Farm, our main borehole ran dry, and our website was hacked. From a...
Newsletter July 2018
Hi All It’s hard to imagine that we are already more than half way through the year. Winter has definitely arrived with frost every morning...
Newsletter May 2018
Hi all, The big news of the month is that Wickedfood Earth Farm & Country Cooking School is proud to announce that it has been...