Treat your father to a delicious 4-course lunch. Come out to the country at Wickedfood Earth Country Cooking School, for our delicious lunch. Our country lunches are all prepared by our chef, internationally recognized for his local, seasonal cooking, with a strong emphases on our organically farmed produce and veld raised hormone-free meat. 

The menu:

  • Hearty heirloom farm grown potato and garlic chive milk soup;
  • Our popular 6-dish mezze platter, including our farm cured coppa, with farm baked bread;
  • Slow roast veld-raised Pedi mutton form The Wickedfood Earth flock , with multi coloured sweet potato pie, winter roast vegetables and farm salad;
  • 3 fruit and almond frangipani tart with farm made yoghurt cream.

Our country lunches, cooked by the country cooking school team, are built around the best naturally grown ingredients available from Wickedfood Earth Farm and surrounding small scale producers. The Wickedfood Earth Farm food gardens around the lunch area have been internationally recognized by Slow Food. A number of items offered on our Sunday lunch platters are also available for sale through our farm deli on the day that we hold events and country lunches on the farm.

WhereWickedfood Earth Farm, Hekpoort, ±70km from Fourways.
Sunday 16 June from 12:00, kitchen closes at 2pm.
To book
contact Cilla – 076 236-2345 or

PriceBooking essential, limited space, R295pp (no children under 12, we are not licensed, you are welcome to bring your own drinks and ice, we supply water and glasses on the tables).

Wickedfood Earth Farm & Country Cooking School is proud to be a member of Slow Food Chefs’ Alliance, South Africa. The Alliance is an international network of chefs who are committed to promoting small-scale, locally produced “good, clean and fair” foods, safeguarding agricultural biodiversity at risk of extinction and giving visibility and the proper value to their supplying producers.