Pork Charcuterie Workshop Middelpos
Join the Wickedfood Earth Team, in conjunction with Karoo Hoogland Wines for a hands-on 2-day Pork Charcuterie Workshop, where we’ll show you how to break...
Wickedfood Earth Farm Weekly Newsletter
Our focus this week is on Workshops and Sunday Lunches. Our first workshop of the year is: 25 January from 9:30 am – Growing garlic...
Wickedfood Earth Farm January update – focus on events
Hi To all those who only returned to work this week, welcome back. Our January Newsletter went out last week, If you haven’t read it...
Mexican Tacos Workshop Lunch : tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centre...
Wickedfood Earth Farm November 2024 Newsletter
It’s been another trying month on the farm with days of unbearable heat. At times we really feel we’re at breaking point, watching the storm...
The Christmas Pork Charcuterie Workshop
Join the Wickedfood Earth Team for a 1-day hands-on Charcuterie Workshop. We’ll walk you through some delicious options for making your own gammon and Christmas...
2-day Introduction Workshop to making Sausage & Salami
The perfect introductory workshop to learn the principles of making truly unique sausages and salamis as a small business. Join us to learn and understand...
Advanced 2-day sausage and salami Workshop
When – to be advised from 9:30am on both days. Where – Wickedfood Earth Country Cooking School in Gauteng . Cost – R3 990pp for...
Free-range Pig Husbandry and Processing Workshop
2-day Workshop When: 31 October to 1 November 2026; Where: Wickedfood Earth Farm, Hekpoort, Gauteng. Workshop Cost: R3 990pp for both days or R2 500pp...
The Exotic Flavours of the Turkish Table
When – 20 January 2024 from 9:30am. Where – Wickedfood Earth Country Cooking School, Hekpoort, Gauteng. Cost – R990pp including the hands-on workshop and Lunch....